Contrary to conventional thermal processing, RF penetrates evenly throughout a product at a precise temperature.
RF is the only technology on the market today that can claim suitability for organic operations. Ionizing technologies such as x-ray, gamma, and e-beam, do not qualify for use in organic operations.
Why Radio Frequency?
Due to its volumetric and targeted heating mechanism, RF provides many operational and technical advantages.
- Volumetric heating
- Longer wave lengths
- Directed processing
- High energy efficiency
- Proven technology
- Chemical Free
- Suitable for Organic operations
- Uniform treatment
- Penetrates thoroughly
- Preservation of sensory, chemical, and physical characteristics of material
- OSHA approved
- Environmentally friendly
How Radio Frequency Works
RF heating exposes dipoles (molecules with separated positive and negative charges) to an oscillating electric field, causing the dipole to continually align itself with the field.
Dipoles rotation and molecular rotation generate heat. With common foods the dominant dipole effected is free (unbound) water.
Other dipoles, such as fatty acids, amino acids, proteins, and phospholipids, are also affected and contribute to heat creation.
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