Radio Frequency

Radio Frequency (RF) is an electromagnetic energy that can be utilized to generate heat volumetrically and kill a broad spectrum of microbial pathogens.

Next-Generation Precision

Contrary to conventional thermal processing, RF penetrates evenly throughout a product at a precise temperature.

Non-Ionizing Radiation

RF is the only technology on the market today that can claim suitability for organic operations. Ionizing technologies such as x-ray, gamma, and e-beam, do not qualify for use in organic operations.

Why Radio Frequency?

Due to its volumetric and targeted heating mechanism, RF provides many operational and technical advantages.

How Radio Frequency Works

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